Aung Maylika

Burmese Milk Tea

Mango Lassi

Honey Mint Soda

Cucumber Minted Lemonade

Virgin Mojito

Fresh Young Coconut

Virgin Pina Colada

Coconut milk, pineapple juice & Pina Colada Mix (Blended)

Unsweetened Iced Tea

Flavored Iced Tea

Ginger Fizz

Fresh Mint, Ginger Lemongrass Syrup & Club Soda

Soft Drink

Burmese Pickled Ginger Salad

Refreshing Burmese pickled ginger tossed with shredded cabbage, sesame seeds, sunflower seeds, peanuts, jalapeno, garlic chips, tea leaf dressing oil and lemon juice. (Gluten free, Vegan)

Pea Shoot Salad

Green Pea Shoots tossed with tomatoes, red onions, sesame seeds, fried garlic chips and homemade sweet chili sauce (ginger, garlic, lemon juice and sweet chili). (Gluten Free, Vegan)

Sweet Chili Tofu

Deep Fried soft tofu cubes served with sweet chili sauce and fresh mango slaw (mango, red onions, cilantro, and tomatoes). (Gluten Free, Vegan)

Vegetarian Samosas

Flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs) - Cannot be made vegan or gluten free

Burmese Chicken Wings

Deep fried chicken wings with ginger, garlic, paprika, chili flakes, onions, green and red bell peppers.

Salt and Pepper

Deep-fried choice of meat or tofu seasoning with salt, black pepper and jalapenos.

Shrimp Blanket

Deep-fried wheat flour marinated with shrimp, garlic and cilantro. (7pcs) (Cannot be made gluten free)

Skillet Shrimp

Tossed with lime juice, garlic, ginger, dried chili served on hot plate. (8 pcs)

Lettuce Wrap

Sliced water chestnut, radish, green onions, mushrooms and carrots with side of lettuce and hoisin sauce.

Palatha

Pan-fried roti bread served with side of dipping curry sauce. (Cannot be made vegan or gluten free)

Keema Palatha Chicken

Stuffed palatha with diced onions, masala powder and onions. (Cannot be made gluten free)

Burmese Crispy Pork Belly

Cannot be gluten free

Popcorn Pork & Fries

MayLiKa Rice Noodles Soup (Moh Hin Gar)

Classic and traditional soup made with swai fish broth served Vermicelli, sliced hard-boiled egg, cilantros, fried yellow bean, and fried onions.

Coconut Chicken Noodle Soup

Rich in coconut milk soup served with chicken, egg noodles, hard boiled-egg cilantros, fresh red onions and wonton chips.

Samosas Soup

Tangy samosa soup with ginger, garlic, dry chili, mint, jalapenos, cabbage, onions, falafel and samosas in chicken broth.

Tea Leaf Salad

Burmese fermented tea leaves serves with lettuce, tomatoes, jalapenos, peanuts, garlic chips, fried yellow beans, sesame seeds, sunflower seeds and dried shrimp powder.

Tea Leaf Rice Salad

Burmese fermented tea leaves tossed with jasmine rice, sesame seeds, sunflower seeds, garlic chips and peanuts with spinach of lemon.

Burmese Style Papaya Salad

Shredded fresh papaya tossed with cabbage, fresh red onions, cilantros, crushed red chili and homemade tamarind sauce.

Chicken Salad

Fried bite sized chicken with lettuce, garlic chips, fresh red onions, fried onions, cilantros, cucumber, jalapenos, lemon and house chili sauce.

Rainbow Salad

3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh red onions, cilantro, yellow bean powder and crushed chili with tamarind juice and house chili sauce.

Golden Noodle Salad

Rice noodles served with coconut curry chicken, fresh red onions, fried onions, hard-boiled egg, cilantro, crushed chilies and wonton chips.

Garlic Noodles

Flat egg noodles served with crushed garlic and homemade soy sauce.

Spicy Noodles

Rice noodles with red bell peppers, mushrooms, bean sprouts, green onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbage and lemon wedge.

Butter Noodles

Buttery egg noodles with butter, garlic, parsley flakes, oyster based sauce.

Tender Pork

Tender sliced pork stir fried with garlic, onions, red bell peppers and green bell peppers

Lemongrass Pork

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished off with basil.

Traditional Red Curry with Pork

Red curry cooked with garlic, onions, ginger, lemongrass and red chili cooked in traditional style.

Fiery Pork

Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic, chili and soy sauce.

Pumpkin Pork

Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger and in stew style.

Burmese Style Chicken Biryani

Slowly cooked chicken drumstick marinated in butter, yogurt, masala, onions and ginger. Comes with biryani rice.

Crispy Chicken

Breaded bite sized chicken tossed with homemade sauce, ginger, garlic and sweet chili sauce.

Minted Chicken

Stir-fried minced chicken breast with fresh mint, green onions, cilantro and soy sauce.

Sesame Chicken

Breaded deep fried stripped chicken tossed with house honey soy sauce topped with sesame seeds.

Honey Chicken Wings

Deep fried breaded chicken wings tossed in honey soy sauce, ginger, garlic, dried chili, sweet chili and sesame seeds.

Lemongrass Chicken

Wok stir-fried with lemongrass snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Mango Chicken

Wok stir-fried with pure mango, fresh mango, basil and onions.

Traditional Red Curry with Chicken

Red curry cooked with garlic, onions, ginger, lemongrass and red chili cooked in traditional style.

Chicken Kebat

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.

Fiery Chicken

Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic, chili and soy sauce.

Pumpkin Chicken

Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger and in stew style.

MayLika's Chili Beef

Stir-fried tender beef with tamarind, onions, jalapenos, soy sauce, cooking vinegar and basil.

Traditional Red Curry with Beef

Red curry cooked with garlic, onions, ginger, lemongrass and red chili cooked in traditional style.

Beef Kebat

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.

Fiery Beef

Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic, chili and soy sauce.

Black Pepper Beef

Stir-fried beef with ginger, garlic, onions, carrots, celery, black pepper and oyster-based soy sauce.

Masala Beef

Marinated with yogurt overnight, beef is slowly cooked with ginger, garlic, masala, turmeric and paprika.

Beef Biryani

Masala beef with Biryani Rice

Mango Shrimp

Wok stir fried with pure mango, fresh mango, basil and onions.

MayLika's Shrimp

Wok stir-fried shrimp with onions, red and green bell peppers, and oyster-based soy sauce

Shrimp Eggplant

Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.

Traditional Red Curry with Shrimp

Red curry cooked with garlic, onions, ginger, lemongrass and red chili cooked in traditional style.

Shrimp Kebat

Wok stir-fried with tomatoes, mints, cilantros, onions, masala, paprika and tamarind juice.

Flery Shrimp

Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic, chili and soy sauce.

Pumpkin Shrimp

Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger and in stew style.

Honey Walnut Shrimp

The breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.

Mango Swai

Wok stir-fried fish fillet with pure mango, fresh mango, basil and onions.

MayLika's Swai

Wok stir-fried fish fillet with onions, jalapenos and house special soy sauce.

Coconut Swai

Marinated fish fillet with coconut milk, mango pure, ginger and garlic.

Lemongrass Salmon

Home style medium fried salmon topped with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished off with basil.

Coconut Salmon

Marinated salmon with coconut milk, mango pure, ginger and garlic.

Pumpkin Salmon

Slowly cooked pumpkin spiced with a touch of turmeric, powder garlic, onions and ginger in stew style.

Sweet Chili Whole Fish

Deep fried whole tilapia with sweet chili sauce and comes with home made mango salad

Honey Whole Fish

Deep fried whole tilapia tossed with honey, soy sauce, ginger and garlic

Honey Cashew Shrimp

Thinly breaded shrimp tossed in lemon juice, condensed milk and mayonnaise, and garnished with cashews

Veggie Curry

Mixed assorted vegetables in a traditional red curry.

Egg & Veggies Curry

Medium fried hard boiled-egg and assorted vegetables in traditional red curry base.

Eggplant Garlic

Work stir-fried eggplant with garlic, ginger and soy sauce with cooking vinegar.

Mango Tofu

Stir-fried tofu with pure mango, fresh mango, basil and onions.

String Beans

Stir-fried string beans with garlic, ginger and chili with soy sauce.

Veggie Kebat

Wok stir-fried with tomatoes, mint, cilantros, onions, masala, paprika, tamarind juice with assorted veggies.

Broccoli Garlic

Wok stir-fried broccoli with garlic and cooking white wine.

Fiery Tofu

Wok stir-fried with tofu, onions, red bell peppers, string beans, garlic, chili, ginger and soy sauce.

Tofu Tower

Medium fried soy bean tofu topped with pea shoots, black bean sauce, soy sauce, garlic, onions and red bell peppers.

Veggies Pumpkin

Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger and in stew style.

Lemongrass Tofu

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Peashoots

Sauteed leafy green

Chicken Fried Rice

Stir-fried jasmine rice with chicken, garlic, egg, diced green beans, onions, green onions, bell peppers and topped with fried onion.

Veggies Fried Rice

Stir-fried jasmine rice with garlic, egg, diced green beans, onions, green onions, bell peppers and topped with fried onions

Shrimp Fried Rice

Stir-fried jasmine rice with shrimp, garlic, egg, diced green beans, onions, green onions, bell peppers and topped with fried onions.

BBQ Pork Fried Rice

Stir-fried jasmine rice with chopped BBQ Pork, garlic, egg, diced green beans, onions, green onions, bell peppers and topped with fried onion.

Crab Meat Fried Rice

Fried rice with egg, beans, bell peppers, onions, and crab meat.

Jasmine Rice

Brown Rice

Coconut Rice

Biryani Rice

Garlic Noodle Side

Palatha with Side Sugar

Coconut pudding

Deep-fried coconut flavor pudding garnished with sliced oranges and a scoop of ice cream of your choice

Banana Jackfruit

Deep fried jackfruit wrap with banana and chocolate garnished with sliced oranges and a scoop of ice cream of your choice

Sweet Sticky Rice

Black sticky rice mixed with coconut mikk and palm sugar with a scoop of ice cream

Faluda (individual)

Traditonal Burmwse desset drink comes with milk, grenadine, grass jelly, basil seeds, small tapioca and rainbow jelly with a scoop of ice cream of your choice

House Desset

Pan fried bread topped with condsensed milk, slices oranges with a scoop of ice cream

Ice cream

2 scoops of ice cream of your choice

Tea Leaf Dressing

4 to 8 servings. Vegan and gluten free.

Spicy Burmese Shrimp Relish (Ba -La -Chang)

Net 7 oz. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic.

Crunchy Mixed Nuts (Net 7.5 oz)

3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.

Homemade Garlic Chips

Net 2.5 oz of homemade fried garlic chips

Homemade Fried Yellow Beans

Net 2.5 oz of homemade fried yellow beans